Vegetarian Omelet

10 ingredients
2 steps

Ingredients

  • 1 c. sliced onions
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 small zucchini, sliced 1-inch thick
  • 1 vegetable bouillon cube
  • 1 c. water
  • 8 egg whites
  • 1 egg yolk
  • 1/2 c. water
  • 2 slices American cheese, cut in strips

Directions

  1. 1
    Put the vegetables and the bouillon cube in 1 cup water in large skillet (frypan).
  2. 2
    Put lid on and cook until the water evaporates.

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