Vegetarian Omelet

Name: Vegetarian Omelet
Ingredients: 1 c. sliced onions; 1/2 green pepper; 1/2 red pepper; 1 small zucchini, sliced 1-inch thick; 1 vegetable bouillon cube; 1 c. water; 8 egg whites; 1 egg yolk; 1/2 c. water; 2 slices American cheese, cut in strips

10 ingredients

2 steps

Ingredients

1 c. sliced onions
1/2 green pepper
1/2 red pepper
1 small zucchini, sliced 1-inch thick
1 vegetable bouillon cube
1 c. water
8 egg whites
1 egg yolk
1/2 c. water
2 slices American cheese, cut in strips

Directions

1

Put the vegetables and the bouillon cube in 1 cup water in large skillet (frypan).
2

Put lid on and cook until the water evaporates.

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