Vegetarian Omlette

Directions

1. 1
   Crack 2 eggs and put a tablespoon of milk into a jug and whisk
2. 2
   Cook your vegetables using a frying pan on the hob of the oven. You will need to add a few sprays of olive oil into the pan to ensure the vegetables do not burn.
3. 3
   In another pan spray some more olive oil and pour in the mixture.
4. 4
   Add you vegetables onto the mixture in the pan
5. 5
   Cook your omelette until firm, make sure to flip the omelette over to ensue both sides are fully cooked.