Vegetarian Pasta

9 ingredients
4 steps

Ingredients

  • 1 box fettucini florentine
  • 1 red bell pepper
  • broccoli
  • carrots
  • fresh garlic
  • fresh lemon
  • lite olive oil
  • Parmesan cheese
  • fresh Italian parsley

Directions

  1. 1
    Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.
  2. 2
    Stir-fry in olive oil (1 tablespoon) until just tender.
  3. 3
    (Cook each vegetable separately). Mix vegetables and cooked pasta together.
  4. 4
    Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.

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