Lavender Lemonade

5 ingredients
7 steps

Ingredients

  • 2 oz. dried lavender flowers
  • 2 muslin infusion bags, optional
  • 4 qt. water
  • Juice of 6 lemons
  • 3/4 cup granulated sugar, or to taste

Directions

  1. 1
    Place dried lavender in infusion bags, if using.
  2. 2
    Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.
  3. 3
    Steep for 10 minutes, and remove bags or strain lavender.
  4. 4
    Set aside.
  5. 5
    Combine lemon juice and sugar, and dilute with 3 quarts water.
  6. 6
    Add lavender infusion.
  7. 7
    Adjust sugar to taste, and chill.

Products Matching These Ingredients

More Recipes to Try