Lemon Chicken

Name: Lemon Chicken
Ingredients: 4 chicken breasts, skinned and boned; 2 Tbsp. margarine; 1 Tbsp. oil; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. half and half; 4 lemon slices (seeded); 1 Tbsp. minced fresh parsley

9 ingredients

7 steps

Ingredients

4 chicken breasts, skinned and boned
2 Tbsp. margarine
1 Tbsp. oil
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. half and half
4 lemon slices (seeded)
1 Tbsp. minced fresh parsley

Directions

1

In a skillet, saute chicken in margarine and oil.
2

When brown, remove chicken and discard margarine and oil.
3

Add sherry, lemon juice, salt and pepper.
4

Simmer 2 minutes, stirring constantly. Remove from heat and slowly add half and half.
5

Heat until sauce begins to bubble.
6

Add chicken and simmer 20 minutes until tender. Transfer to a serving dish and pour over top.
7

Garnish with lemon slices and parsley.