Vegetarian Split Pea Soup

14 ingredients
4 steps

Ingredients

  • 2 c. split peas, washed
  • 2 qt. water
  • 1 c. sliced celery
  • 1/2 c. diced onion
  • 1 c. chopped carrots
  • 1 c. diced potato
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/4 c. snipped parsley
  • 1/2 tsp. crushed oregano
  • 1/2 tsp. crushed basil
  • 1 tsp. dried Italian seasoning
  • 1/2 tsp. salt
  • pinch of cayenne

Directions

  1. 1
    Combine all ingredients in a
  2. 2
    Dutch oven. Bring to a boil. Reduce heat, cover and simmer 1 hour or until split peas are cooked through.
  3. 3
    Remove bay leaf before serving.
  4. 4
    Makes 10 (1-cup) servings.

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