Vegetarian Stuffed Cabbage

Ingredients

• 3 qts boiling water
• 12 cabbage leaves
• 1 Tblsp. olive oil
• 1/2 lg. zucchini-julienned
• 1/2 medium yellow squash
• 1 lg. carrot-julienned
• 8 lg. Swiss chard leaves
• 1 onion-sliced
• 3 garlic cloves-sliced
• 2 cups raisins
• 24 oz, crushed tomatoes
• 2 cup brown rice-cooked
• 1 Tblsp. balsamic vinegar
• 2 Tblsp. brown sugar
• 1 Tblsp. vegetable base
• salt and pepper to taste