Vegetarian Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 12 oz. box stuffing shells
  • 2 lb. tofu
  • 1/2 lb. Mozzarella cheese, grated
  • nutritional yeast
  • Vegesal
  • Italian herb blend
  • tomato sauce

Directions

  1. 1
    Cook the stuffing shells until tender.
  2. 2
    Stuff with crumbled tofu seasoned with Mozzarella, yeast, Vegesal and herbs.
  3. 3
    Put shells into a baking dish lined with tomato sauce.
  4. 4
    Top with additional cheese and sauce.
  5. 5
    Bake at 350° for 30 minutes.

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