Vegetarian Torta
7 ingredients
4 steps
Ingredients
- 1 bolillo roll
- 1/2 Hass avocado, peeled and sliced
- 1 small tomatoes, sliced
- 1/4 cup shredded lettuce or 1/4 cup cabbage
- 2 tablespoons vegan mayonnaise (or mayo if you prefer)
- 1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
- 1/4 teaspoon salt and pepper (to taste)
Directions
-
1Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
-
2Spread 1TBSP of Vegenaise on each side of the torta roll.
-
3Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
-
4Enjoy!
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