Veggie Appetizer Pizza

Name: Veggie Appetizer Pizza
Ingredients: 2 tubes refrigerated crescent rolls; 2 pkg. (8-oz. each) cream cheese, softened; 1 c. mayonnaise; 2 pkg. (1.0 oz. each) Hidden Valley Ranch Original Ranch Salad Dressing Mix; 1 c. broccoli, finely chopped; 1 c. cauliflower, finely chopped; 2 medium tomatoes, seeded and chopped and drained on paper towels; 1 can (4.5-oz.) sliced ripe olives, drained; 1/2 c. grated carrots; 1 c. cheddar cheese, shredded

10 ingredients

8 steps

Ingredients

2 tubes refrigerated crescent rolls
2 pkg. (8-oz. each) cream cheese, softened
1 c. mayonnaise
2 pkg. (1.0 oz. each) Hidden Valley Ranch Original Ranch Salad Dressing Mix
1 c. broccoli, finely chopped
1 c. cauliflower, finely chopped
2 medium tomatoes, seeded and chopped and drained on paper towels
1 can (4.5-oz.) sliced ripe olives, drained
1/2 c. grated carrots
1 c. cheddar cheese, shredded

Directions

1

Preheat oven to 400°.
2

Press crescent rolls onto pan; form edges.
3

Bake for 9-10 minutes (don't let it brown).
4

Let cool. Mix softened cream cheese with mayonnaise and dry salad dressing mix.
5

Spread cream cheese mixture on cooled crust and top with vegetables and cheese.
6

Press down lightly and chill for at least 1 hour.
7

Cut into pieces.
8

(Don't make this too much in advance as crust becomes soggy if allowed to sit for very long.)