Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1 pkg. Ranch dressing (dry); 1 medium green pepper; 1 medium red pepper; 1/2 c. fresh mushrooms; broccoli tips, 2 to 3 stalks; 10 oz. Cheddar cheese, shredded

9 ingredients

5 steps

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 pkg. Ranch dressing (dry)
1 medium green pepper
1 medium red pepper
1/2 c. fresh mushrooms
broccoli tips, 2 to 3 stalks
10 oz. Cheddar cheese, shredded

Directions

1

Pat rolls into wide cookie sheet with edges.
2

Cook at 350° for 7 to 8 minutes or until light brown but not gummy.
3

Mix cream cheese, mayonnaise and dry Ranch dressing.
4

Spread on top crescent rolls.
5

Mix together peppers, mushrooms, broccoli and cheese. Cover and chill for 8 hours.