Veggie Bars

8 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls, spread onto large cookie sheet
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • 1 c. mayonnaise
  • 1 c. fresh broccoli, chopped
  • 1 c. carrots, grated
  • 1 c. fresh cauliflower, chopped
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Bake crescent rolls 10 minutes at 350°.
  2. 2
    Mix cream cheese, dressing and mayonnaise; spread over baked rolls.
  3. 3
    Mix remaining ingredients and spread over rolls and sprinkle with cheese. Refrigerate for 2 to 3 hours, overnight is okay.
  4. 4
    Cut into squares and serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Vegetable Oil Spread

Imperial

E NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Hurry-Up Crescent Rolls

4 ingredients

Lemon Chess Pie

1 ingredient

Strawberry Waffle Wiches

3 ingredients

Pan-Fried Halibut With Rémoulade

16 ingredients

Creamed Onion Gratin

12 ingredients

Salmon Salad With Peas And Dill

6 ingredients

Stuffed Acorn Squash

9 ingredients

Cola-Marinated Hanger Steak

7 ingredients

Jingle Bread Coffee Cake

16 ingredients

Chess Pie

6 ingredients

Kitchen Spice

8 ingredients

Lord Baltimore Filling

10 ingredients