Kitchen Spice
8 ingredients
2 steps
Ingredients
- 2 tablespoons salt
- 1 tablespoon dried lemon peel
- 1 tablespoon dry mustard
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons pepper
- 2 teaspoons red pepper
Directions
-
1Combine all ingredients in a small mixing bowl, mixing well. Store in an airtight container.
-
2Rub on roasts, lamb, veal, spareribs, or other meats. Allow 2 teaspoons for a 4-pound roast; 1/4 teaspoon for a 1-pound cutlet. Add 1 teaspoon to a large pot of beef soup. Add 1/4 teaspoon to 1 cup of meat or vegetable gravy.
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