Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 count) pkg. crescent dinner rolls; 2 (8 oz.) pkg. cream cheese (room temperature); 1 (1 oz.) pkg. Hidden Valley Ranch seasoning; 1/4 c. mayonnaise; 1 bell pepper (green); 1 bell pepper (red); 1/2 c. mushroom; 1/2 c. broccoli; 3/4 c. Cheddar cheese, grated

9 ingredients

9 steps

Ingredients

2 (8 count) pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese (room temperature)
1 (1 oz.) pkg. Hidden Valley Ranch seasoning
1/4 c. mayonnaise
1 bell pepper (green)
1 bell pepper (red)
1/2 c. mushroom
1/2 c. broccoli
3/4 c. Cheddar cheese, grated

Directions

1

Chop peppers, mushrooms and broccoli; set aside.
2

Line a lightly greased 15 x 10-inch pan with rolls.
3

Pinch seams together.
4

Bake at 350°
5

for 7 to 8 minutes.
6

Cool.
7

Mix cream cheese, mayonnaise and seasoning together and blend until smooth. Spread on rolls. Mix all veggies and cheese and sprinkle on cream cheese.
8

Cover and chill.
9

Cut in squares.