Sarah'S Ice Cream

Directions

1. 1
   Beat eggs well.
2. 2
   Add sugar to eggs; continue to beat until sugar and eggs are well blended.
3. 3
   Heat milk mixture in saucepan over open heat.
4. 4
   When the milk is warm, pour in egg and sugar mixture.
5. 5
   Keep heat on low and constantly stir mixture so that it won't stick to bottom of saucepan.
6. 6
   Cook until thick.
7. 7
   Add vanilla and freeze in 2-gallon freezer.