Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) cans crescent dinner rolls; 2 (8 oz.) pkg. cream cheese, softened; 1/4 c. salad dressing or mayo; 1 (1 oz.) envelope Ranch style salad dressing mix; 1 medium size sweet red pepper, chopped; 3/4 c. (3 oz.) shredded Cheddar cheese; 1/2 c. coarsely chopped broccoli flowerets; 1/2 c. coarsely chopped fresh mushrooms

8 ingredients

4 steps

Ingredients

2 (8 oz.) cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1/4 c. salad dressing or mayo
1 (1 oz.) envelope Ranch style salad dressing mix
1 medium size sweet red pepper, chopped
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. coarsely chopped broccoli flowerets
1/2 c. coarsely chopped fresh mushrooms

Directions

1

Unroll crescent roll dough.
2

Place in a lightly greased 15 x 10 x 1-inch jelly roll pan, pressing edges and perforations together to line pan.
3

Bake at 350° for 7 to 8 minutes until browned.
4

Cool and press down.