Orange Cooler

4 ingredients
2 steps

Ingredients

  • 1 orange cake mix
  • 1 (5.1 oz.) box vanilla instant pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake according to box, in a 13 x 9-inch pan. Cool cake. Make pudding as directed on box. Cover cake with pudding. Sprinkle pineapple on top. Frost with Cool Whip.
  2. 2
    Refrigerate.

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