Veggie Bars

8 ingredients
7 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch dressing
  • 2 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 3/4 c. Cheddar cheese
  • 1/2 c. sour cream
  • 2 cans crescent rolls
  • 1/4 c. onions
  • 3/4 c. each: broccoli, cauliflower and green peppers

Directions

  1. 1
    Press crescent rolls on a cookie sheet.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Cool.
  4. 4
    Beat cream cheese, mayonnaise, dressing and sour cream until smooth.
  5. 5
    Spread over crescent rolls.
  6. 6
    Place broccoli, cauliflower, peppers and onions on top (fresh veggies work best). Top with cheese.
  7. 7
    Chill.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & dip, bacon ranch

Spartan

E NOVA 4

Dressing & dip, peppercorn ranch

D NOVA 4

Hidden veggie penne rigate

A NOVA 1
Cheddar Burger Mac with Hidden Veggies

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies

Cheesy Cheedar Cracker with Hidden Veggies

Annie's Homegrown

E NOVA 4

Orchard Valley, Crumble, Cranberry, Orange

Caldo International Inc.

D NOVA 4

Original Santa Maria Valley Style Salsa

Susie Q's Brand

C NOVA 3

Hill & Valley, Pumpkin Pie, No Sugar Added

Hill & Valley Inc.

C NOVA 4

More Recipes to Try

Mocha Nut Butterballs

9 ingredients

Zuchinni Pasta With Marinara Sauce (Low Fat Raw Vegan)

6 ingredients

Mango Mousse

6 ingredients

North Indian Subzi

22 ingredients

Nameless Spice Cake

14 ingredients

Pumpkin And Ginger Jam

5 ingredients

Blondie'S Brownies

6 ingredients

Briami -- Baked Vegetables (Greece)

12 ingredients

Italian Spinach And Sausage Soup

6 ingredients

Baked Rice And Lentils

9 ingredients

Hoisin Chicken Balls

15 ingredients

Pepita Protein Energy Bars

9 ingredients