Mango Mousse

Directions

1. 1
   In a food processor, puree the mangoes with the lime juice and ginger.
2. 2
   In a small bowl, sprinkle the gelatin over 1/4 cup water.
3. 3
   Let stand for 5 minutes.
4. 4
   Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
5. 5
   Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
6. 6
   Add the sugar-gelatin mixture to the mango puree and process until well combined.
7. 7
   Add the sour cream; process briefly.
8. 8
   Spoon into dessert bowls, cover and refrigerate for 2 hours.
9. 9
   Serves 4.