Veggie Bars

6 ingredients
11 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. dry Ranch dressing
  • 1 c. mayonnaise
  • 3/4 c. each chopped fine: cauliflower, celery, broccoli, carrots, olives and green peppers
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Spread crescent rolls on cookie sheet.
  2. 2
    Do not pull apart. Mash together.
  3. 3
    Bake 11 minutes or as directed.
  4. 4
    Cool.
  5. 5
    Mix dressing, mayonnaise and cream cheese.
  6. 6
    Spread on crust.
  7. 7
    Top with chopped vegetables.
  8. 8
    Mash into cream cheese.
  9. 9
    Sprinkle Cheddar cheese on top.
  10. 10
    Chill (overnight preferred).
  11. 11
    Remove from refrigerator and cut into squares.

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