Whiskey-Marinated Steak

Name: Whiskey-Marinated Steak
Ingredients: 2/3 cup water; 1/2 cup whiskey; 1/2 cup pineapple juice; 1/2 cup brown sugar; 1/2 cup diced onion; 1/3 cup teriyaki sauce; 1/3 cup soy sauce; 1/4 cup liquid smoke; 1 teaspoon minced garlic; 4 (8 ounce) rib-eye steaks

10 ingredients

4 steps

Ingredients

2/3 cup water
1/2 cup whiskey
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 cup diced onion
1/3 cup teriyaki sauce
1/3 cup soy sauce
1/4 cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks

Directions

1

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
2

Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
3

Preheat an outdoor grill for high heat, and lightly oil grate.
4

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.