Veggie Bars

9 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 1 (10 oz.) pkg. Ranch dressing (dry powder)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 1/2 c. shredded cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise or salad dressing
  • seasoning salt (to taste)
  • 3 to 4 c. fresh veggies

Directions

  1. 1
    Lightly grease bottom of jelly roll pan and spread crescent rolls (about 1 1/2 cans).
  2. 2
    Bake 15 to 20 minutes until brown. Flatten with a spoon as baking.
  3. 3
    Mix cream cheese, dressings and seasonings and spread on cooled rolls.
  4. 4
    Add veggies and press into mixture.
  5. 5
    Add cheese and cut into squares. Serve.

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