Veggie Bars

9 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 1 (10 oz.) pkg. Ranch dressing (dry powder)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 1/2 c. shredded cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise or salad dressing
  • seasoning salt (to taste)
  • 3 to 4 c. fresh veggies

Directions

  1. 1
    Lightly grease bottom of jelly roll pan and spread crescent rolls (about 1 1/2 cans).
  2. 2
    Bake 15 to 20 minutes until brown. Flatten with a spoon as baking.
  3. 3
    Mix cream cheese, dressings and seasonings and spread on cooled rolls.
  4. 4
    Add veggies and press into mixture.
  5. 5
    Add cheese and cut into squares. Serve.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & dip, bacon ranch

Spartan

E NOVA 4

Dressing & dip, peppercorn ranch

D NOVA 4

Original worcestershire sauce, original

NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Vanilla Extract

2 ingredients

Turkish Meat Rolls in Yogurt Sauce

14 ingredients

Cream of Broccoli Soup

11 ingredients

Carob Whispies

7 ingredients

Macadamia Macaroons

7 ingredients

A Warm Pumpkin Scone for a Winters Afternoon

9 ingredients

Raw Summer Tomato Sauce for Pasta

7 ingredients

Caraway Sauerkraut Bake

7 ingredients

Meadow Tea (PA Dutch Style)

2 ingredients

Sausage and Red Pepper Pasta

8 ingredients

Double Layer Pumpkin Chocolate Cheesecake

9 ingredients

Tuna and Macaroni Salad

5 ingredients