Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (8 oz.) pkg. crescent rolls; 1 pkg. original Hidden Valley Ranch dressing; 1 c. Hellmann's real mayonnaise; 3/4 c. grated Cheddar cheese; 1/2 c. each fresh chopped: broccoli, cauliflower, green pepper, mushrooms and tomato; 1 egg

7 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) pkg. crescent rolls
1 pkg. original Hidden Valley Ranch dressing
1 c. Hellmann's real mayonnaise
3/4 c. grated Cheddar cheese
1/2 c. each fresh chopped: broccoli, cauliflower, green pepper, mushrooms and tomato
1 egg

Directions

1

Unroll crescent rolls and place flat on a 12 x 15-inch jelly roll sheet.
2

Beat one egg and spread over crescent roll crust. Bake according to directions on package (use a wooden spoon to flatten crust down during baking).
3

Mix cream cheese, mayonnaise and Ranch dressing together.
4

Spread on cooled crust.
5

Spread vegetables evenly over surface.
6

Spread Cheddar cheese evenly over surface. Cool for 2 hours and then cut into bars.