Veggie Bars

Directions

1. 1
   Unroll crescent roll dough.
2. 2
   Place in a lightly greased 15 x 10 x 1-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.
3. 3
   Bake at 350° for 7 to 8 minutes or until browned.
4. 4
   Cool.
5. 5
   Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed of an electric mixer 1 minute or until smooth.
6. 6
   Spread over crust in pan.
7. 7
   Combine peppers and remaining ingredients; sprinkle over cream cheese mixture.
8. 8
   Cover and chill 8 hours.
9. 9
   Cut into 1 1/2-inch squares. Yields 8 dozen.