Veggie Bars
7 ingredients
12 steps
Ingredients
- 2 (8 oz.) pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 pkg. Hidden Valley original dressing
- 1 c. grated Cheddar cheese
- 1 c. each raw veggie (broccoli, cauliflower, green pepper, tomatoes and cucumbers, chopped into small pieces)
- 1 egg, well beaten
Directions
-
1Unroll crescent rolls.
-
2Arrange to cover 12 x 5-inch jelly roll pan.
-
3Beat egg; spread over crust.
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4Bake according to directions on crescent roll package.
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5Remove from oven.
-
6With back of wooden spoon, pat down so crust won't puff up.
-
7Cool.
-
8Mix cheese, mayonnaise and dressing mix.
-
9Spread over cooled crust.
-
10Sprinkle with veggies, then cheeses.
-
11Chill 2 hours.
-
12Cut into bars.
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