Veggie Bars

7 ingredients
12 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley original dressing
  • 1 c. grated Cheddar cheese
  • 1 c. each raw veggie (broccoli, cauliflower, green pepper, tomatoes and cucumbers, chopped into small pieces)
  • 1 egg, well beaten

Directions

  1. 1
    Unroll crescent rolls.
  2. 2
    Arrange to cover 12 x 5-inch jelly roll pan.
  3. 3
    Beat egg; spread over crust.
  4. 4
    Bake according to directions on crescent roll package.
  5. 5
    Remove from oven.
  6. 6
    With back of wooden spoon, pat down so crust won't puff up.
  7. 7
    Cool.
  8. 8
    Mix cheese, mayonnaise and dressing mix.
  9. 9
    Spread over cooled crust.
  10. 10
    Sprinkle with veggies, then cheeses.
  11. 11
    Chill 2 hours.
  12. 12
    Cut into bars.

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