Veggie Bars

9 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. softened cream cheese
  • 1/2 c. mayonnaise
  • 1/2 to 1 pkg. Hidden Valley Ranch dressing
  • 3/4 c. broccoli, chopped very small
  • 3/4 c. carrots, chopped very small
  • 1/2 c. tomatoes, chopped very small
  • 1 green pepper, chopped very small
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Pinch together crescent rolls on cookie sheet.
  2. 2
    Bake at 350° until lightly brown (12 to 15 minutes).
  3. 3
    Cool.
  4. 4
    Cream the cream cheese, mayo and Ranch dressing to taste.
  5. 5
    Spread over crescent rolls.
  6. 6
    Add vegetables, then Cheddar cheese.
  7. 7
    Refrigerate, then cut into squares.

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