Veggie Bean Dip

15 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can white corn
  • 1 red pepper
  • 1 green pepper
  • 1 cup celery
  • 1 small red onion
  • 3/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon salt
  • fresh ground pepper
  • 4 garlic cloves

Directions

  1. 1
    Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
  2. 2
    Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
  3. 3
    In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
  4. 4
    Add boiling mix to bean mix and stir until well coated.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Drain liquid as you serve it and enjoy with your favorite corn chips!

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