Pretzel Salad

Directions

1. 1
   Pretzels should not be crushed too fine.
2. 2
   Allow some very small pieces to remain for crunch.
3. 3
   A good way to crush them is to put pretzels into strong plastic bag and press firmly with rolling pin. Mix together pretzel crumbs, margarine and sugar and press into a 9 x 13-inch pan.
4. 4
   Bake at 400° for JUST eight minutes, NO LONGER! Let cool.
5. 5
   Beat cream cheese with 1 cup sugar until well combined. Stir in Cool Whip and spread on cooled pretzel crust.
6. 6
   Dissolve jello in boiling water, then stir in frozen strawberries.
7. 7
   Let this mixture stand for 10 minutes.
8. 8
   Pour on top of cheese mixture and chill.