Veggie & Bean Strudel

Directions

1. 1
   Preheat oven to 190°C.
2. 2
   Line a baking tray with baking paper. Preheat a non-stick frypan with a light spray of oil.
3. 3
   Cook and stir onion and garlic for 2-3 minutes until soft. Add tomato paste, vegetable & beans; cook for 3 minutes.
4. 4
   Remove from heat, season to taste.
5. 5
   Lightly spray each phyllo sheet with oil, arrange in a stack on tray.
6. 6
   Spread vegetable mixture along one long edge, leaving a 5cm border. Fold in short ends, roll to enclose filling.
7. 7
   Centre strudel on tray, seam side down, lightly spray with oil and sprinkle with herbs.
8. 8
   Bake for 30 minutes until golden, cool slightly and cut diagonally to serve.