Rainbow Salad

8 ingredients
16 steps

Ingredients

  • 1 (3 oz.) pkg. lime gelatin
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. cherry gelatin
  • 1 small can crushed pineapple
  • 8 oz. cream cheese
  • 1 c. whipping cream
  • 1/2 c. cold water
  • 4 1/2 c. hot water

Directions

  1. 1
    Dissolve lime gelatin in 1 cup hot water.
  2. 2
    Add 1/2 cup cold water.
  3. 3
    Cool.
  4. 4
    When
  5. 5
    slightly
  6. 6
    thickened, fold in pineapple. Chill.
  7. 7
    Dissolve lemon
  8. 8
    gelatin in 1 1/2 cups hot water. Cool until slightly
  9. 9
    thickened. Whip
  10. 10
    cream
  11. 11
    and cream cheese and add to cool
  12. 12
    lemon
  13. 13
    gelatin.
  14. 14
    Pour
  15. 15
    mixture over firm lime gelatin mixture.
  16. 16
    Let set.

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