Veggie Bites
7 ingredients
9 steps
Ingredients
- 2 (8 oz.) pkg. refrigerated crescent rolls
- 1 egg, beaten
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayo
- 1 (1 oz.) envelope Ranch dressing
- 3/4 c. shredded Cheddar cheese
- 1/2 c. finely chopped broccoli, cauliflower, mushrooms, green pepper and tomato
Directions
-
1Unfold crescent rolls and place in bottom of an ungreased 15 x 10-inch jellyroll pan.
-
2Pinch the edges to seal.
-
3Brush dough with beaten egg.
-
4Bake at 375° for 11 to 13 minutes.
-
5Cool.
-
6Combine cream cheese, mayo and Ranch dressing; beat.
-
7Spread mixture on crust.
-
8Sprinkle with cheese and vegetables.
-
9Chill 2 hours.
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