Veggie Bites

Name: Veggie Bites
Ingredients: 1/3 c. butter or margarine, melted; 1 egg; 2 tsp. water; 1/2 c. all-purpose flour; 1/2 tsp. salt; 2 c. fresh vegetables (broccoli or cauliflower); 1/4-inch carrot slices; 1/2-inch sliced zucchini; 1/2-inch strips green or red pepper

9 ingredients

7 steps

Ingredients

1/3 c. butter or margarine, melted
1 egg
2 tsp. water
1/2 c. all-purpose flour
1/2 tsp. salt
2 c. fresh vegetables (broccoli or cauliflower)
1/4-inch carrot slices
1/2-inch sliced zucchini
1/2-inch strips green or red pepper

Directions

1

Heat oven to 450°.
2

Brush bottom of 13 x 9 x 2-inch rectangular pan with butter or margarine, melted.
3

Beat egg and water with fork.
4

Mix flour and salt in another small dish.
5

Dip 1/4 of veggies into egg mixture.
6

Remove one piece at a time with slotted spoon, fork or hands.
7

Roll in flour mixture to coat. Place in pan.