Veggie Bites

Name: Veggie Bites
Ingredients: 2 (8 oz.) pkg. crescent rolls; 1 egg, beaten; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 (1 oz.) pkg. Ranch original salad dressing mix; 3/4 c. shredded Cheddar cheese; 1/2 c. chopped fine broccoli; 1/2 c. finely chopped mushrooms; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped tomatoes; any other vegetable of choice

11 ingredients

8 steps

Ingredients

2 (8 oz.) pkg. crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (1 oz.) pkg. Ranch original salad dressing mix
3/4 c. shredded Cheddar cheese
1/2 c. chopped fine broccoli
1/2 c. finely chopped mushrooms
1/2 c. finely chopped green pepper
1/2 c. finely chopped tomatoes
any other vegetable of choice

Directions

1

Unroll rolls; place in bottom of ungreased 15 x 10 x 1-inch baking pan, pinching edges together to seal.
2

Brush dough with beaten egg.
3

Bake at 375° for 11 to 13 minutes.
4

Cool completely. Combine the cream cheese, mayonnaise and salad dressing mix; beat until well blended.
5

Spread mixture over crust; sprinkle with cheese and veggies.
6

Chill at least 2 hours.
7

Cut into 1 x 1 1/2-inch bites.
8

(Yields about 8 dozen.)