Veggie Burger Pitas

12 ingredients
14 steps

Ingredients

  • 1 (12 7/8 ounce) packagefrozen veggie burgers, 4 burgers
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium onion, cut into thin slices
  • 1 cup fresh mushrooms, sliced
  • cooking spray
  • 14 teaspoon seasoning salt
  • 2 pita breads, cut in half to form pockets (6 inches in diameter)
  • 4 lettuce leaves
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 2 tablespoons sour cream
  • 1 tablespoon cucumber, chopped
  • 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Directions

  1. 1
    Heat oven to 450F.
  2. 2
    Spray jelly roll pan with cooking spray.
  3. 3
    Place burgers on one side of pan.
  4. 4
    Place bell pepper, onion and mushrooms on other side of pan.
  5. 5
    Spray vegetables with cooking spray and sprinkle with seasoned salt.
  6. 6
    Bake 10 minutes.
  7. 7
    Remove mushrooms from pan.
  8. 8
    Turn burgers and vegetables.
  9. 9
    Bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
  10. 10
    To make Dill-Cucumber topping mix together mayo, sour cream, chopped cucumber, and dill.
  11. 11
    You can make this ahead and chill.
  12. 12
    Spread Dill-Cucumber topping on insides of pita bread halves.
  13. 13
    Fill each pita bread half with lettuce, burger and vegetables.
  14. 14
    Enjoy.

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