Veggie Burgers

Name: Veggie Burgers
Ingredients: 2 large sweet potatoes; 1 (400 g) can kidney beans, rinsed, drained and mashed; 280 g cooked quinoa; 90 g ground almonds; 1 red onion, finely chopped; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 2 garlic cloves, crushed; 1 (200 g) can sweetcorn

9 ingredients

5 steps

Ingredients

2 large sweet potatoes
1 (400 g) can kidney beans, rinsed, drained and mashed
280 g cooked quinoa
90 g ground almonds
1 red onion, finely chopped
2 teaspoons ground cumin
1 teaspoon smoked paprika
2 garlic cloves, crushed
1 (200 g) can sweetcorn

Directions

1

Preheat the oven to 200C/390°F.
2

Peel and chop the sweet potato into small chunks, then place in a pan of boiling water and simmer for 20 minutes (until softened).
3

Meanwhile mix together the cooked quinoa, mashed kidney beans, ground almonds, onion, garlic, sweetcorn and spices until fully combined.
4

Drain the potatoes, then mash and mix with the rest of the ingredients.
5

Divide the mixture into 12 equal parts and shape into round balls. Flatten then bake for 35 minutes, turning once after 20 minutes.