Veggie Casserole

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can French-style green beans, drained
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (2 oz.) jar diced pimento, drained
  • 1 c. shredded Cheddar cheese
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 1 stick margarine
  • 1 1/2 c. herb seasoned stuffing mix

Directions

  1. 1
    Mix first 7 ingredients together and pour into 2-quart baking dish.
  2. 2
    Melt margarine; add stuffing mix.
  3. 3
    Stir to mix.
  4. 4
    Sprinkle on top of veggies.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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