Veggie Chicken Pitas

Ingredients

• 1 medium red onion, sliced
• 1 cup julienned carrots
• 1 cup chopped fresh broccoli
• 1 cup fresh snow peas
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1 cup cubed cooked chicken
• 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
• 1/4 cup white wine or chicken broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 10 pita pocket halves
• 1/3 cup shredded part-skim mozzarella cheese
• 1/3 cup shredded cheddar cheese