Veggie Chili
13 ingredients
9 steps
Ingredients
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 10 arbol chiles, stemmed, torn into pieces
- 1 medium butternut squash, peeled, cubed (about 3 cups)
- 4 large carrots (1 lb.), chopped
- 2 red peppers, seeded and chopped
- 2 cans (15.5 oz. each) red kidney beans, drained
- 2 cans (14.5 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 2 cans (8 oz. each) tomato sauce
- 1 cinnamon stick
- 5 cups hot cooked rice
- 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
- 1/2 cup chopped cilantro, divided
Directions
-
1Heat dressing in large stockpot on medium-high heat.
-
2Add onions; cook 5 to 7 min.
-
3or until crisp-tender, stirring frequently.
-
4Stir in chiles; cook 1 min.
-
5Add squash, carrots, red peppers, beans, tomatoes, tomato sauce and cinnamon stick; bring to boil.
-
6Simmer on medium-low 30 min.
-
7or until squash is tender.
-
8Discard cinnamon stick.
-
9Serve chili over rice; top with cheese and cilantro.
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