Veggie Crostatas

Name: Veggie Crostatas
Ingredients: 1/4 cup olive oil; 4-1/2 cups red onions, thinly sliced; 2 Tbsp. KRAFT Signature Italian Vinaigrette Dressing; 1 cup cornmeal; 12 each prepared pastry for 9-inch single-crust pie; 3/4 cup GREY POUPON Country Dijon Mustard; 2-1/4 cups goat cheese, softened, crumbled, divided Target 2 For $5.00 thru 02/06; 12 each plum tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09; 3 each zucchini, cut lengthwise in half, grilled and each half cut into 10 slices; 3 each roasted red peppers, each cut into 16 (1-inch) squares; 1/4 cup pre-cooked bacon slices, diced Rite Aid 2 For $7.00 thru 02/06; to taste salt and black pepper

12 ingredients

17 steps

Ingredients

1/4 cup olive oil
4-1/2 cups red onions, thinly sliced
2 Tbsp. KRAFT Signature Italian Vinaigrette Dressing
1 cup cornmeal
12 each prepared pastry for 9-inch single-crust pie
3/4 cup GREY POUPON Country Dijon Mustard
2-1/4 cups goat cheese, softened, crumbled, divided Target 2 For $5.00 thru 02/06
12 each plum tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09
3 each zucchini, cut lengthwise in half, grilled and each half cut into 10 slices
3 each roasted red peppers, each cut into 16 (1-inch) squares
1/4 cup pre-cooked bacon slices, diced Rite Aid 2 For $7.00 thru 02/06
to taste salt and black pepper

Directions

1

Heat oil in medium skillet (or in small skillet for trial recipe) on medium heat.
2

Add onions; cook 6 to 8 min.
3

or until tender and golden brown, stirring occasionally and adding the dressing after 5 min.
4

Remove from heat; set aside.
5

Sprinkle two parchment paper-lined full-sheet pans (or one lined half-sheet pan for trial recipe) with cornmeal.
6

Roll pastry into 12 (7-inch) circles on lightly floured surface (or roll pastry into two circles for trial recipe).
7

Transfer to prepared pans.
8

Fold up outer edge of each crust to form 1-inch rim; pinch at 2-inch intervals to flute edge.
9

For each serving: Spread 1 Tbsp.
10

of the mustard over 1 of the pastry circles; top with 2 Tbsp.
11

of the cheese, 5 tomato slices, 5 zucchini slices and 1/4 cup of the onions.
12

Top with 4 red pepper squares, 1 tsp.
13

bacon and 1 Tbsp.
14

of the remaining goat cheese.
15

Season with salt and pepper.
16

Bake in 375 degrees F-convection oven 9 to 12 min.
17

or until crust is golden brown and vegetable toppings are heated through.