Veggie Dumplings

Name: Veggie Dumplings
Ingredients: 1/2 cabbage; 1 carrot finely grated; 2 scallions; 2 tablespoons minced ginger; wonton wrappers; 2 teaspoons corn starch; a dash or two of low sodium soy sauce; 1 teaspoon red chili flakes; 2 teaspoons sesame seed oil

9 ingredients

6 steps

Ingredients

1/2 cabbage
1 carrot finely grated
2 scallions
2 tablespoons minced ginger
wonton wrappers
2 teaspoons corn starch
a dash or two of low sodium soy sauce
1 teaspoon red chili flakes
2 teaspoons sesame seed oil

Directions

1

In a pan heat oil and add the green onions and saute for about 1 min.
2

Add the ginger root and chilly and mix for another min, then add the cabbage and carrot and salt and cook till the veggies are cooked through- approx 4 min.
3

Add the soy sauce and black pepper to the mixture and sprinkle the cornstarch so that the mixture starts sticking together- the stuffing mixture is ready.
4

Taste it at this point and adjust salt or soy sauce as per your taste.
5

Stuff the filling in the wrappers (pls. see at the back of the package for directions on folding the wrapper) and steam for about 8 min or till the wrapper turns transparent.
6

Serve the dumplings with a soy sauce, sambal sauce and brown sugar mixture and Enjoy!!