Delicious Roasted Beet Salad

9 ingredients
4 steps

Ingredients

  • 4 whole Medium-sized Beets In Assorted Colours
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Sherry Vinegar
  • 1/4 teaspoons Kosher Salt
  • 1/8 teaspoons Freshly Cracked Black Pepper
  • 1 Tablespoon Shallot, Minced
  • 4 cups Arugula Or Mixed Greens
  • 1/2 cups Crumbled Goat Cheese
  • 1/2 cups Pine Nuts

Directions

  1. 1
    1. Scrub beets, wrap them tightly in foil and cook for about an hour at 425°F.
  2. 2
    2. When beets are cool enough to handle, peel and slice them.
  3. 3
    3. Combine oil, vinegar, salt, pepper, and shallot in a jar. Shake well.
  4. 4
    4. Toss greens in dressing and arrange beets, goat cheese, and pine nuts on top. Serve immediately.

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