Fluffy Pancakes

Directions

1. 1
   Combine milk with vinegar and set aside for 5-10 minutes to sour
2. 2
   Once soured, whisk in egg and butter
3. 3
   In medium bowl, combine all dry ingredients
4. 4
   Whisk in milk mixture until smooth (do not whisk too much our you will have a dense pancake)
5. 5
   Stir in vanilla
6. 6
   Set aside for 30 minutes (batter will get frothy, but do not stir again)
7. 7
   Coat griddle with cooking spray and heat to 300*
8. 8
   Pour 1/4 cupfuls of batter onto griddle
9. 9
   Cook until top starts to bubble and bottom is browned
10. 10
    Flip and cook until other side is browned
11. 11
    Serve warm with butter and syrup!