Veggie Griddle Cakes

Name: Veggie Griddle Cakes
Ingredients: 2 eggs; 1/2 cup vanilla fat-free yogurt; 1 1/4 cups biscuit baking mix; 1 tablespoon vegetable oil; 1 onion, diced; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 teaspoon chopped fresh parsley; 1 small tomato, diced

9 ingredients

3 steps

Ingredients

2 eggs
1/2 cup vanilla fat-free yogurt
1 1/4 cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced

Directions

1

In a medium bowl blend eggs, yogurt and biscuit baking mix.
2

Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.