Greek Omelet

Directions

1. 1
   Spray small skillet with cooking spray; heat over medium heat.
2. 2
   Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally.
3. 3
   Stir in olives.
4. 4
   Remove mixture from skillet; cover to keep warm.
5. 5
   Beat Egg Beaters, milk, oregano and pepper with wire whisk until well blended.
6. 6
   Add to same skillet; tilt skillet to evenly distribute Egg Beaters mixture.
7. 7
   As Egg Beaters mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath.
8. 8
   When Egg Beaters mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
9. 9
   Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
10. 10
    Slide onto serving plate.