Veggie Ham and Eggs

9 ingredients
7 steps

Ingredients

  • 1 cup cooked ham, cubed
  • 1 cup sliced fresh mushrooms
  • 12 cup chopped sweet red pepper
  • 14 cup sliced green onion
  • 2 tablespoons butter
  • 8 eggs
  • 14 cup milk
  • 14 teaspoon salt
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until veggies are tender.
  2. 2
    In a bowl, combine the eggs, milk and salt.
  3. 3
    Remove ham mixture from skillet; keep warm.
  4. 4
    In same skillet, add egg mixture; cook and stir til eggs are slightly set.
  5. 5
    Add ham mixture.
  6. 6
    Cook and stir until eggs are completely set.
  7. 7
    Sprinkle with cheese.

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