Veggie Ham Medley

8 ingredients
2 steps

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen mixed vegetables
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese, divided

Directions

  1. 1
    Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
  2. 2
    Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.

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