Veggie Ham ‘N’ Eggs

Name: Veggie Ham ‘N’ Eggs
Ingredients: 1 cup cubed fully cooked ham; 1 cup sliced fresh mushrooms; 1/2 cup chopped sweet red pepper; 1/4 cup sliced green onions; 2 tablespoons butter; 8 large eggs; 1/4 cup 2% milk; 1/4 teaspoon salt; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1 cup cubed fully cooked ham
1 cup sliced fresh mushrooms
1/2 cup chopped sweet red pepper
1/4 cup sliced green onions
2 tablespoons butter
8 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1 cup shredded cheddar cheese

Directions

1

In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender.
2

In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.
3

In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.

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