Veggie Kabobs

Name: Veggie Kabobs
Ingredients: 2 tablespoons orange juice concentrate; 2 tablespoon reduced-sodium soy sauce; 4-1/2 teaspoons honey; 1 teaspoon canola oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 2 medium red potatoes, cut into 1-1/2-inch chunks; 1 teaspoon water; 1 medium zucchini, cut into 1/4-inch slices; 1 medium sweet yellow pepper, cut into 1-inch pieces; 14 cherry tomatoes

11 ingredients

2 steps

Ingredients

2 tablespoons orange juice concentrate
2 tablespoon reduced-sodium soy sauce
4-1/2 teaspoons honey
1 teaspoon canola oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 medium red potatoes, cut into 1-1/2-inch chunks
1 teaspoon water
1 medium zucchini, cut into 1/4-inch slices
1 medium sweet yellow pepper, cut into 1-inch pieces
14 cherry tomatoes

Directions

1

In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain.
2

On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.