Veggie Lasagna

Name: Veggie Lasagna
Ingredients: 2 green bell peppers; 2 large eggplants; 1 yellow squash; 1/4 cup canola oil; 2 tablespoons balsamic vinegar; Salt and freshly ground black pepper; 3 cups ricotta cheese; 1 egg; 1 tablespoon Italian seasoning; 2 tablespoons freshly chopped parsley leaves; 1/2 cup grated mozzarella; 1 cup fresh basil leaves; 1 tablespoon minced garlic; 1/4 cup chopped walnuts; 1/4 cup grated Parmesan; 1/3 cup canola oil; Salt and freshly ground black pepper

17 ingredients

1 steps

Ingredients

2 green bell peppers
2 large eggplants
1 yellow squash
1/4 cup canola oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper
3 cups ricotta cheese
1 egg
1 tablespoon Italian seasoning
2 tablespoons freshly chopped parsley leaves
1/2 cup grated mozzarella
1 cup fresh basil leaves
1 tablespoon minced garlic
1/4 cup chopped walnuts
1/4 cup grated Parmesan
1/3 cup canola oil
Salt and freshly ground black pepper

Directions

1

["Preheat the oven to 450 degrees F.", "Core and seed the peppers.", "Put on a sheet tray and roast until the skins are charred, about 2 to 3 minutes on each side.", "Transfer to a bowl and cover with plastic wrap.", "Let sit for 10 minutes then peel off the skin.", "Preheat a grill pan or outdoor grill over medium high heat, and turn the oven down to 350 degrees F.", "Slice the eggplant and squash lengthwise into 1/4-inch thick pieces.", "Arrange on a baking sheet and drizzle canola oil and balsamic vinegar over the top.", "Toss with salt and pepper, to taste.", "Put on the hot grill and cook for about 2 minutes on each side.", "Reserve 6 pieces of the grilled eggplant for Round 2 recipe Eggplant Rollatini.", "In a small bowl combine the ricotta, egg, Italian seasoning, parsley, salt and pepper, to taste.", "Mix until well blended.", "In a 9 by 9 baking dish put down a single layer of the grilled eggplant and top with 1 of the roasted bell peppers.", "Season each layer with a bit of salt and pepper.", "Spread 1/3 of ricotta mixture over top.", "Layer another single layer of eggplant followed by 1 piece of the grilled squash.", "Top with another 1/3 of the ricotta mixture (save remainder for Round 2 \"Eggplant Rollatini\"") and a final layer of eggplant and remaining roasted pepper and yellow squash.""

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