Berry Jam
7 ingredients
1 steps
Ingredients
- 1 cup strawberries
- 1 cup blackberries
- 1 cup beets
- 1 cup raspberries
- 1 teaspoon organic stevia (optional for sweetness)
- 3/4 cup water
- 1 packet Sure Jell Pectin (NoSugar)
Directions
-
1{"0":"Place Beet in the oven wrapped in foil, at 350 for about 90 minutes. Once cooked, it was easy to slice up.","2":"Mash your berries and cooked beets by using a food processor or a potato masher. Leave it a bit chunky, not too smooth.","4":"Place all fruit\/beets in a saucepan.","6":"Add stevia, water, and pectin.","8":"Bring to a boil, and boil for 1 minute. Remove from heat and allow to cool.","10":"Store in the fridge for up to 7 days. If you want to store it longer than that, follow the directions for canning fruit jams."}
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